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REVIEW: Tattu | Traditional and Contemporary Chinese Restaurant, Edinburgh

Writer's picture: Jenna CockburnJenna Cockburn

"A true fusion of flavours that got better with every bite!"

If you’re looking for somewhere to dine for a special date night or a celebration, then you gotta go to Tattu!


I enjoyed some of the most delicious traditional and modern Chinese cuisine in the most beautiful and opulent restaurant festooned with cherry blossoms.


I ordered and demolished:

Pan Seared Pork Dumplings

 Sticky Beef Short Rib

 Salt Grilled Japanese Black Wagyu

 Wok Fired Angry Bird

 Cherry Blossom


The food was absolutely out of this world! A true fusion of flavours that got better with every bite!


Atmosphere: ⭐️⭐️⭐️⭐️⭐️

Food: ⭐️⭐️⭐️⭐️⭐️

Availability: ⭐️⭐️⭐️⭐️⭐️

Service: ⭐️⭐️⭐️⭐️⭐️

Price: ⭐️⭐️⭐️⭐️


Tattu Edinburgh is the perfect choice for a fancy date or a celebration, coupled with a uniquely sumptuous experience, the price reflects this.




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About Me

Hey guys! My name is Jenna and you can find me either on the radio, on Spotify and other streaming services, or out and about reporting on events, festivals, gigs, sports, theatres, bars and restaurants, bringing you reviews and recommendations on all the hot tickets in Edinburgh, Glasgow, and beyond.  

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