top of page
Writer's pictureJenna Cockburn

REVIEW: Feasting on Flavour - My Favourite Small Plates at Copper Blossom in Edinburgh


If you're a lover of tapas and small plates, then picture yourself laughing and sharing dishes with friends, all while indulging in an array of delightful flavours. That’s the vibe I found at Copper Blossom in Edinburgh. This charming restaurant is a hidden gem, and I can't wait to share my standout favourites with you!


The Sliders

Let’s kick things off with the sliders: cheeseburger, chicken, and fillet o' fish. Honestly, what's better than enjoying a mini version of your favourite burger? These sliders are simply delish!


The cheeseburger slider is small yet mighty. Cooked to perfection, with a flavourful patty crowned with a generous slice of cheese that melts beautifully.


Next up is the chicken slider. This isn't your standard fare; yummy and juicy, enhancing the experience with a perfect blend of spices.


And lastly, we have the fillet o' fish slider. Crisp on the outside and flaky inside, and just like the others, it's served in a tasty bun with fresh salad.


Sticky Pork Belly Lettuce Wraps

Let’s not skip over the sticky pork belly lettuce wraps. They represent an exquisite example of how small plates can pack a punch. The pork belly melts in your mouth, glazed with a sticky sauce that is simply addictive. Taking a tender piece of pork and wrapping it in a crisp lettuce leaf with crunchy Asian slaw creates a perfect bite. It’s a fantastic blend of refreshing and hearty, leaving everyone wanting more - even those who may not typically enjoy pork.


Bavette Steak

Another standout is the bavette steak. This isn’t just any small plate; it boasts a rich flavour that’s truly satisfying. Cooked exactly to your liking, the steak is incredibly tender, flaunting a char that brings depth to every bite.


Tofu Bao Buns

Vegetarians or anyone craving plant-based options will love the tofu bao buns. Soft and fluffy, these buns cradle marinated tofu and crunchy veggies perfectly.


What stands out is their ability to be both filling and light at the same time. With a great balance of flavours, they offer a fresh, innovative option that draws in both veggie enthusiasts and meat lovers alike.


Salt & Chilli Chicken

For those who enjoy a kick, the salt & chilli chicken is a must-try. Each tender piece is seasoned just right, delivering a great balance of flavour and spice. The crispy coating adds a satisfying crunch, while the salt and pepper combo gives your taste buds a dance they won’t forget. I found myself reaching for more than I intended! This dish is perfect for a gathering, as it’s hard to share when you want them all for yourself.


House Smoked Scottish Salmon

I can't forget to highlight the house smoked Scottish salmon. This dish truly showcases Scotland's flavour. The smoky note complemented by a beetroot rocket salad and some charcoal crackers creates a partnership that’s utterly delicious.


Chef's Sticky Toffee Pudding

Finally, the crowning glory: the sticky toffee pudding. Trust me, this dessert is an absolute must-have! Moist, rich, and dripping with silky caramel sauce, it tasted heavenly.


Served warm with a scoop of creamy vanilla ice cream. The way the ice cream melts into the pudding creates a sweet, comforting conclusion to your meal that even the fullest diners can't resist.


My Recommendation for Your Visit

So there you have it - my favourite small plates at Copper Blossom in Edinburgh! From sliders to sticky toffee pudding, each dish is exceptional in its own right. The restaurant's communal vibe encourages sharing and conversation, perfect for both intimate dinners and lively group outings.


If you find yourself in Edinburgh, make sure to add Copper Blossom to your must-visit list.



bottom of page